Recipe: Caramel sauce

Name: Caramel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 300 g de sucre semoule1 jus de citron passé6 grandes cuillers d'eau (minérale si possible) + 4 après

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (29 reviews) Desserts

Prep 5 min

Cook 5 min

Total 10 min

Voici mes conseils pour faire un joli caramel et en plus le garder au frais pour vos préparations futures

Recette Caramel sauce - Chef Patrick Asfaux

Ingredients

Here, you will find my advices and tips to make your caramel sauce a "reussite" every time.
there is what you need to make a caramel sauce:
300g caster sugar
1 lemon juice
10 table spoons of water

Step-by-step directions

1- The first tip is to make sure that you use a pot with a thick bottom to make your caramel. So, in that pot mix your sugar with six table spoons of water, with a wooden spoon making sure not to splash any sugar onto the sides of your pot.

2- Add the lemon juice and place your pot on the heat.

3- When, the sugar has started to boil do not stir it at all. When, the sugar starts to take a slight brown colour, start giving a rotating motion to your pot to even the colour of your caramel.

4- When the sugar has reach the golden, brown colour of a caramel, carefully add a couple of table spoons of water and stir your caramel with your wooden spoon. Repeat this last step a second time and quickly transfer your caramel sauce into a different container (avoid plastic).

5- At this point, your caramel must be quite thin. Let it cool down and preserve it into a glass jar tightly closed in the fridge until needed.

Tartes sucrées Cuisine normande