Recipe: Melon Charlotte

Name: Charlotte de Melon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 portions
Ingredients: 500 g de pulpe de melon,10 feuilles de gélatine (ou 20 g),50 g de muscat,250 g de meringue italienne(4 blancs d'oeuf + 200 g de sucre à 120°c),400 g de crème fouettée,biscuit

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (2 reviews) Desserts

Prep 30 min

Cook 10 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

500 g of melon pulp,
10 gelatin sheets (or 20 g),
50 g of muscat,
250 g of Italian meringue
(4 egg whites + 200 g of sugar at 120°c),
400 g of whipped cream,
biscuit

Step-by-step directions

1 - soften the gelatin in cold water and wring it out,

2 - melt it with the muscat => (1),

3 - incorporate (1) into the warm melon pulp,

4 - mix well,

5 - prepare the Italian meringue,

6 - gently add the meringue to the pulp,

7 - mix everything together well,

8 - add the whipped cream,

9 - in individual rings: - place a biscuit at the bottom,
- soak it with syrup,
- fill with mousse,

10 - keep in the refrigerator,

11 - serve chilled, covered with a glaze or syrup.

Chef Patrick's Comment

No problem, but be careful this excellent semi-professional recipe is only achievable by our experienced visitors (Italian meringue preparation plus biscuit preparation plus syrup).

Mousse de volaille Sirop d'érable