Recipe: Quick Chili Con Carne

Name: Chili con carne rapide
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 portions
Ingredients: 400 g de boeuf haché1 poivron rouge1 poivron vert1 gros oignon1 grosse et 1 petite boite de haricots rouge2 c.à.c de cumin en poudre2 boites de tomates peléesPiment (facultatif)

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Other dishes

Prep 15 min

Cook 20 min

Total 35 min

Servings 6 serv.

A classic dish whose name means chili with meat. Originating from South America, this spicy dish has managed to seduce the palates of many countries around the world.

Ingredients for 6 servings

400 g ground beef
1 red bell pepper
1 green bell pepper
1 large onion
1 large and 1 small can of red beans
2 tsp ground cumin
2 cans of peeled tomatoes
Chili pepper (optional)

Step-by-step directions

1- In a large pot, add oil and sauté the onion cut into dice and the bell peppers cut into dice.

2- Add the meat and cook for 5 good minutes over medium heat.

3- Drain the bean cans, rinse them and set aside.

4- Add the peeled tomatoes, DO NOT DRAIN THEM, the beans and the cumin.

5- Cook for 20 minutes over low heat, stirring from time to time.
Serve with grated cheese and sour cream (optional).

Chef Patrick's Comment

Let's say a very quick recipe, since chili can cook for up to 2 hours with of course chili pepper with real red beans soaked the night before served separately etc etc. (smiles).

Plats en sauce Travers de porc Au poivron