Recipe: Mirabelle cake

Name: Clafoutis aux mirabelles
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 portions
Ingredients: 150 g de farine40 cl de lait180 g sucre semoule1 sachet levure chimique6 oeufs,5 cl d'huile de tournesol ou beurre fondu1 sachet sucre vanillé500 g de mirabelles dénoyautées

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (15 reviews) Desserts

Prep 10 min

Cook 45 min

Total 55 min

Servings 6 serv.

Ingredients for 6 servings

Mirabelle cake serve 6 :

150 g of flour
40 cl milk
180 g of caster sugar
1 sachet or dose of baking powder
6 eggs
5 cl of rapeseed oil
1 sachet or dose of vanilla sugar
500 g of pitted mirabelle plums

Step-by-step directions

Butter a deep flan dish and place the pitted mirabelle plums in it. Store in the fridge.

Heat the oven at a temperature of 350°F (180°C or th6).

Beat the eggs and sugar together, add the rapeseed oil and the milk.

Mix the flour and the baking powder together and then pour in the egg and sugar mixture, folding it in with the help of a wooden spatula.

Pour the mixture over the mirabelle plums and cook for 45 minutes.

Serve your mirabelle cake warm or cold. Sprinkle some icing sugar on it. You may also cook this dessert in small baking molds and serve it in a platter with toffee custard creme and a scoop of vanilla ice cream.