Recipe: Onion and Blackcurrant Jam

Description

1- Heat up your butter in a cast iron pot. Meanwhile, finely slice your onions.

2- When the butter has reach a golden blond colour, add your onions and season with salt and pepper. Then, add the sugar.

3- Cover and allow to gently cook for 35 minutes, stirring from time to time.

4- Then, take the lid of your pot and add the blackcurrant liqueur, vinegar and wine and let the lot slowly cook for another 30 minutes.

5- When done, taste the seasoning of your jam. Rectify it if required and pour the jam into a nice ceramic jar.

This jam recipe, served hot, makes a great accompaniment for a braised pork fillets or served cold as a garnish of a nice pate...