Recipe: Veal Chop with Roquefort

1- Preheat the oven to 180° (th 6)

2- Put in a mixing bowl the crushed roquefort, cream, egg, mustard. salt (lightly) and pepper then blend for 10 seconds and set aside.

3- In a frying pan or sauté pan melt 1 knob of butter with a few drops of oil. as soon as the color turns golden brown put your veal chops which you will roast for 5 minutes on each side without burning then place them on an oven-safe dish.

4- Pour and spread the roquefort cream over each chop, then sprinkle with chopped walnuts.

5- Put in the oven for cooking for 12 minutes
Serve in the center of the table with for example as a side dish a plate of tagliatelle with butter or buttered carrots with lemon cream or even a small gratin dauphinois.
If you want to make an original pairing I recommend serving this dish with a small glass of sauternes slightly chilled (a treat) !