Recipe: Pork Chops with Apples and Maple Syrup

Name: Côtes de porc des Nonettes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 portions
Ingredients: 3 pommes Boskoop ou Reinette3 cuillers à soupe de sirop d'érable de belle origine1 citron3 dl de crème liquide 30%30 g de raisins secs blonds (bios si possible)sel poivre du moulin1 râpure de noix de muscadebeurre fermier et huile de colza

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (12 reviews) Meat

Prep 20 min

Cook 40 min

Total 1h

Servings 6 serv.

6 côtes de porc fermier épaisses ou 6 belles tranches épaisses dans le filet mignon légèrement aplaties

Ingredients for 6 servings

This is a traditional Canadian recipe.Recipe for 6 people:

6 thick cut pork chops
3 golden apples
3 table spoons of Canadian maple syrup
3 dl creme fraiche
30g sultanas

salt an peppera hint of nutmegvegetable oil and butter

Step-by-step directions

1- About half an hour before cooking your chops, take them out of the fridge and season them well.

2- Start your oven at 200C/ 392F.

3- In a cast iron pot, heat up 30g of butter along with a table spoon of vegetable oil. When it reachs a nice golden color, sear your chops for 3 minutes, on both sides.

4- Meanwhile, peel, core and half your apples. Brush them with some lemon juice to avoid that they oxydize.

5- Place an apple half on each pork chops and coat them with some maple syrup.

6- Pour the creme fraiche around the chops and sprinckle the sultanas all over. Season well with salt, pepper and nutmeg.

7- Cook in the oven for 40 minutes.

Arrangements:

On a hot plate, place the chop on the middle and pour a bit of the sauce all around.