Recipe: Redcurrant Coulis

Name: Coulis de groseilles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Pour un demi litre de coulis de groseille :500 g de groseilles200 g de sucre mélangé à un sachet de sucre vanillé

By ivan ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 5 min

Cook 20 min

Total 25 min

Ingredients

For half a liter of redcurrant coulis:

500 g of redcurrants
200 g of sugar mixed with a sachet of vanilla sugar

Step-by-step directions

1/ Wash your redcurrants well, keep only the fruits.
2/ Blend the redcurrants and sugar in a blender.
3/ Pour into a saucepan and cook over low heat for 20 minutes.
4/ Blend again quickly for 20 seconds.
5/ Pass the coulis through a fine sieve (chinois) to remove all the seeds.
6/ Heat again to 100°C for 5 minutes and pour your coulis into your sterilized jars.
7/ Close each jar hermetically and turn them upside down until completely cooled.