Recipe: Crème Brûlée with Foie Gras

1 - Bring the Cream + Salt + Pepper + Sugar to a boil,

2 - In the Blender, put the chopped Foie Gras, the Cream on top and blend,

3 - Let cool,

4 - Once cooled, add the eggs and blend again.

5 - Pass through a chinois (fine sieve).

6 - Let rest for 6 hours.

7 - Fill 3/4 full the ceramic molds of 7/8 cm by 1.5/2 cm in height.

8 - Cook at 80°C for 25/30 minutes => check by touch.

9 - Before serving, sprinkle with brown sugar and caramelize with a blowtorch.