Recipe: Christmas Hazelnut Croissants

Name: Croissants aux noisettes de noël
Prep time: 15 min
Cook time: 10 min
Total time: 385 min
Ingredients: Croissant aux noisettes de noël pour Pour une trentaine de biscuits personnes :150 g de farine type 5520 g de sucre semoule100 g de beurre50 g de noisettes en poudre1 sachet de sucre vanillé1 jaune d'œufSucre glace (pour saupoudrer sur les biscuits)

By ivan ★ ★ ★ ★ ★ 4.4/5 (13 reviews) Desserts

Prep 15 min

Cook 10 min

Rest 6h

Total 6h25

Ingredients

Christmas hazelnut croissants for about thirty biscuits for people:
150 g of type 55 flour
20 g of caster sugar
100 g of butter
50 g of hazelnut powder
1 packet of vanilla sugar
1 egg yolk
Icing sugar (to sprinkle on the biscuits)

Step-by-step directions

1- Mix all ingredients EXCEPT icing sugar until you obtain a large ball of dough.

2- Take pieces of dough and shape small croissants about 3 cm long (so you can eat them in one or two bites) and place them on a baking sheet covered with baking paper.

3- Preheat the oven to 180°C (gas mark 6).

4- When the oven is hot, bake your croissants in the middle of the oven for approximately 10 minutes.
The croissants should lightly brown on the sides.
Remove them from the oven and sprinkle immediately with icing sugar on a cooling rack.
The small hazelnut croissants will be very crumbly while they are hot. So let them rest overnight before enjoying them.

Dessert aux noisettes Biscuits Gâteau aux noisettes