Recipe: Cheese and Bread Pudding

Name: Croustine de fromage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: Croustine de fromage pour 6 personnes :6 tranches de pain de campagne10 tranches de fromage des alpages (fromage a raclette par exemple)2 œufs20 g du même fromage râpé2 dl de crème liquide2 dl de lait entier30 g de beurresel poivre du moulinune râpure de noix de muscade (une pointe)

By chef patrick ★ ★ ★ ★ ★ 5/5 (10 reviews) Other dishes

Prep 20 min

Cook 30 min

Total 50 min

Servings 6 serv.

cette très ancienne recette fera j'en suis sur le bonheur des petits et des grands lorsque les premiers frimas arriveront

Ingredients for 6 servings

This is a very old traditional recipe that will satisfy kids and parents alike.

Cheese and bread pudding recipe for 6 people :

6 slices of farmhouse bread
10 Slices raclette cheese
2 Eggs
20g Grated raclette cheese
2 dl Double cream
2 dl Whole milk
30g Butter

Salt and freshly ground pepperA pinch nutmeg

Step-by-step directions

1- Start the oven at 200'C (392'F).

2- In a nice ceramic oven dish, place two slices of bread at the bottom. Cover them with 5 slices of cheese then place another two slices of bread on the cheese. Put another 5 slices of cheese of the bread and finish with the last slices of bread.

3- In a bowl, put the milk, eggs and cream. Season with salt pepper and nutmeg. Mix for 10 seconds.

4- Pour the egg mixture over the bread. Sprinkle the grated cheese and diced butter all over the dish.

5- Bake for 30 minutes. Serve pipping hot along with a nice mixed salad.

If done well, this dish is delicious. It is halfway between a flan and a baked cheese cake. It melts in the mouth. Make it and let me know!

Pain de campagne Gratin Plat de fromage