Wash and peel the mango Cut it into small cubes Make a syrup with the sugar, star anise, and water and let it simmer for a few minutes, Add the mango cubes and let simmer for another 2 minutes, no longer Let cool in the syrup Drain the mango cubes Arrange in spoons Decorate with star anise cut in half if they are large Decorate with a sprig or leaf of mint and enjoy well chilled
Chef Patrick's Comment
A good recipe perhaps just lacking in instructions (syrup cooking for example), for beginners star anise is also called star anise.
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