Recipe: Sweetness of Potato

Name: Douceur de pomme de terre
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 portions
Ingredients: 6 pommes de terre de belle grosseur.50 cl de crème fraiche épaisse6 oeufs sel poivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (4 reviews) Vegetables

Prep 5 min

Cook 40 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

6 large potatoes.
50 cl of thick sour cream
6 eggs salt pepper

Step-by-step directions

1/ Cook the potatoes in salted water for 30 minutes.
2/ Hollow out the potatoes, salt and pepper the inside.
3/ In each one add the mixture of potato pulp, egg and sour cream. Bake at temperature 8 for 10 minutes.

Chef Patrick's Comment

Excellent idea here is how to execute it for 6 people cook 6 large potatoes in their skins by steaming or in salted water cut the ends so that the potatoes stand upright cut through the thickness the potatoes in 2 and remove some pulp this will make you small nests then install them on a baking sheet with coarse salt so that the 1/2 potatoes hold well salt and pepper them well, then crack in each cavity 1 egg add a spoonful of ca

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