Recipe: Orange caramelised endives

Name: Endives caramélisées
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1,5 d'endives bien blanches et de tailles identiques50 g de beurre15 cl de jus d'oranges (pressées si possible)sel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (34 reviews) Vegetables

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Souvent nous sommes a la recherche de garnitures qui nous changent « de l'ordinaire » et bien

Ingredients for 6 servings

We are often looking for a accompaniment which is a bit different to go with a roast or else. This recipe is ideal with a roast of pork or veal for example.
Orange caramelised endives recipe for 6 people :
1.5kg endives of the same size
50g butter
15cl fresh orange juice

salt and pepper

Step-by-step directions

1- Trim down the ends of your endives and get rid of the core. Melt down the butter in a large, shallow pot and place your endives in it.

2- Allow your endives to colour a little bit and season them with salt and pepper. Pour in the orange juice and cover the lot with a piece of parchment (in which you would have made a hole in the centre). Cook for 20 minutes.

3- Then, get rid of the parchment and increase the heat. Caramelise slightly your endives all over. It is ready to serve.

Place your caramelised endives in the shape of a flower on a tray with your roast placed on the top of them. Let us know what your guest thought of it!

Endives Orange Accompagnement porc Caramel