Recipe: Escalopes with Fresh Mushrooms

Name: Escalopes aux champignons frais
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Ingredients: 2 brins de persil et ou ciboulette4 escalopes de veau400 g de chanterelles fraîchessel2 cuil. à soupe d'huile1 cuil. à soupe de fond de veau1 gousse d'ail hachée

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.8/5 (5 reviews) Meat

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

A dish greatly appreciated by young and old alike, there is no age limit to love this recipe.

Ingredients for 4 servings

2 sprigs of parsley and or chives
4 veal escalopes
400 g fresh chanterelles
salt
2 tbsp oil
1 tbsp veal stock
1 minced garlic clove

Step-by-step directions

1- - Cut the mushrooms into small pieces.
- Brown them in one tablespoon of oil (10 minutes), at the end of cooking, add the minced garlic.
- Dilute the veal stock in a glass of water.
- Pour this mixture over the mushrooms (let simmer 5 minutes).
- Cook the veal escalopes in a non-stick pan (1 tablespoon of oil).
- Salt and pepper.
- At the end of cooking, add the cooked mushrooms to the meat.
- Sprinkle with parsley.

Veau Chanterelles Veau aux champignons Escalope de veau