Recipe: Almond-Breaded Escalopes

Name: Escalopes panées aux amandes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 50 g d'amandes effilées.50 g de chapelure.2 oeœufs.50 g de farine.4 escalopes(poulet pour moi).sel, poivre1 cuillère a soupe bombée de beurre.

By dalila34 ★ ★ ★ ★ ★ 4.3/5 (12 reviews) Meat

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Here is a nice way to cook breaded chicken escalopes.

Ingredients for 4 servings

50 g of sliced almonds.
50 g of breadcrumbs.
2 eggs.
50 g of flour.
4 escalopes (chicken for me).
salt, pepper
1 heaping tablespoon of butter.

Step-by-step directions

1/ Mix the almonds and breadcrumbs.
Beat the eggs, pour the flour onto a plate.
Rinse the escalopes with cold water, dry them well.
2/ Salt and pepper, pass them through the flour then through the beaten eggs.
Then pass them through the almond mixture.
3/ Brown them in a pan with butter, 4 to 5 minutes per side, over medium heat.

Chef Patrick's Comment

Good recipe, a few remarks, why rinse the poultry flanks? When your escalopes are cooked pour lemon juice over them and serve for example with fresh spinach.

Panure Poulet aux amandes Viande pour les enfants