Recipe: Chocolate fondant with cranberries and hazelnuts

Name: Fondant au chocolat canberries et noisettes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 portions
Ingredients: 200 g chocolat noir à 70% sans lecithine de soja aux canberriespurée de noisettes3 oeufs,80 g de sucre blond non raffiné,35 g de beurre non hydrogénée1 bonne cuillère à soupe de farine T55

By AFTouch-Cuisine ★ ★ ★ ★ ★ 3.9/5 (9 reviews) Desserts

Prep 10 min

Cook 10 min

Total 20 min

Servings 6 serv.

Ingredients for 6 servings

200 g dark chocolate 70% without soy lecithin with cranberries
hazelnut butter
3 eggs
80 g unrefined blonde sugar
35 g non-hydrogenated butter
1 good tablespoon of T55 flour

Step-by-step directions

Preheat oven to 200°C th 6
Melt chocolate and butter in a bain-marie
Mix the eggs, sugar and flour and incorporate the melted chocolate and stir gently with a spatula.
Pour 1/3 of the mixture into silicone molds and place 2 chocolate squares in the middle of each one as well as a teaspoon of hazelnut butter.
Pour the rest of the mixture on top.
Bake in the oven at 200°C for 10 minutes.
Wait 5 minutes before enjoying !!!