Recipe: Cucumber and Yogurt Fondant

Name: Fondant de concombre au yaourt
Prep time: 10 min
Total time: 70 min
Yield: 6 portions
Ingredients: 4 yaourts blanc nature1 concombre2 tomates1 noix de muscade1 cuillerée a soupe de vinaigre2 cuillerées a soupe d'huile d'olive10 feuilles de menthe fraîche2 branches de persil1 pincée de sel

By TrishStratus38 ★ ★ ★ ★ ★ 4.4/5 (13 reviews) Starters

Prep 10 min

Rest 1h

Total 1h10

Servings 6 serv.

Ingredients for 6 servings

4 plain yogurts
1 cucumber
2 tomatoes
1 nutmeg
1 tablespoon of vinegar
2 tablespoons of olive oil
10 fresh mint leaves
2 parsley sprigs
1 pinch of salt

Step-by-step directions

1- Wash the cucumber, tomatoes, parsley and mint.

2- Peel the cucumber.

3- Cut the cucumber and tomatoes into small dice, then finely mince the parsley and mint. Mix in the bowl starting with the salt, vinegar, herbs, grated nutmeg, yogurts, oil and finally the diced tomatoes and cucumber.

4- Refrigerate for at least one hour before serving
tips: if you don't like cucumber in small dice, you can blend it. for better taste, drain the yogurt juice. Enjoy!!!

Chef Patrick's Comment

A few small suggestions, you can also blanch the tomatoes and remove their seeds and also remove the seeds from the cucumber before cutting it into small dice.

Tomates Concombres Crudités Yaourt