Recipe: Fourme d'Ambert aux truffes

Name: Fourme d'Ambert aux truffes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 fourme d'Ambert affinée1 belle truffe noire(mélanosporum)de40 gr environ légèrement hachée1 dl d'armagnacpoivre du moulin

By chef patrick ★ ★ ★ ★ ★ 5/5 (4 reviews) Starters

Prep 20 min

Total 20 min

Fourme d'ambert aux truffes pour 4 affamés

Ingredients

"Fourme d'Ambert" blue cheese with Black Truffles recipe for 4 people :
1 "fourme d'Ambert" blue cheese, ripe
1 Black truffle of 40g coarsely chopped
1 dl Armagnac or brandy

Freshly ground pepper

Step-by-step directions

1- Carefully remove the top part of the cheese and set it aside on a plate.

2- Then, remove the cheese from the centre making sure not to damage the side of it.

3- Place the cheese into a bowl and stir in the alcohol and the truffle. Season with some freshly ground pepper. Stir well and place this mixture back into the cheese shell and cover the lot with the lid made from the top of the cheese.

Wrap the cheese with some cling film and place it in the fridge for 2 days.

4- Then enjoyment time! toast few slices of a baguette.

Remove the film from the cheese and place it at the centre of the table. Each guests can then, dig in with their spoon and spread some of it onto their toasts.

I have no word to describe the tasting experience that you will have.

Serve a Hermitage white wine or a Ice wine or a section de grain nobles from Alsace.