Ingredients for 4 servings
- 600 g of strawberries
- 3 tbsp of honey
- 1 pot of vanilla ice cream
- 200 g of sugar
- 200 g of salted butter
- 4 tablespoons of liquid crème fraîche
Start with the caramel:
1- Pour 200 g of sugar into a saucepan and cook over low heat, until it melts and takes on a brown color
2- When the sugar browns, add the butter and stir constantly until you obtain a homogeneous mixture
3- Remove from heat and add the crème fraîche
4- Pour into a jar and refrigerate.
5- Cut the strawberries in half, pour them into a bowl, add the honey and mix.
Place them in glasses and refrigerate for 30 minutes.
6- After 30 minutes of resting, proceed with the presentation by placing a scoop of ice cream on the strawberries and pour caramel on top according to your preference.
Enjoy.
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