Recipe: Gances

Name: Gances
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Gances Ingrédients :300 g de farine type 5550 g de maïzena2 cuillers à soupe de crème fraiche1cuiller à soupe de rhum ou Amareto1 Zeste de citron non traité émincé très finement3 oeufs fermiers2 sachets de sucre vanillé ou de l'extrait de vanille1 sachet de levure1 petite pincée de sel20 g de sucre75 g de beurre fondu

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (14 reviews) Desserts

Prep 5 min

Cook 15 min

Total 20 min

Recette Gances - Chef Patrick Asfaux — Photo: ©autres délices-A.F.Touch

Ingredients

Gances Ingredients:

300 g of type 55 flour
50 g of cornstarch
2 tablespoons of crème fraîche
1 tablespoon of rum or Amaretto
1 Zest of untreated lemon sliced very finely
3 free-range eggs
2 packets of vanilla sugar or vanilla extract
1 packet of baking powder
1 small pinch of salt
20 g of sugar
75 g of melted butter

Step-by-step directions

1- Separate your eggs then whip your egg whites until stiff peaks form

2- In a large bowl pour all the elements except the flour, stir, then add the egg yolks and melted butter and finally the whipped egg whites.

3- Then gradually add flour to obtain a tender dough and let it rest covered for 4 hours.
Then roll out and cut the dough according to your imagination.
Fry then in a bath of oil (160°) then drain and sprinkle with powdered sugar

Pâté en croûte Rhum Été