Recipe: Strawberry Gazpacho

Name: Gaspacho aux fraises
Prep time: 5 min
Total time: 725 min
Ingredients: Gaspacho aux fraises :500 g de fraises4 tranches de pain d'épices30 g de beurre100 g de sucre semoule1 sachet de sucre vanillé1/2 orange1/2 citron

By megane67 ★ ★ ★ ★ ★ 4.8/5 (9 reviews) Desserts

Prep 5 min

Rest 12h

Total 12h05

Ingredients

Strawberry Gazpacho:

500 g of strawberries
4 slices of gingerbread
30 g of butter
100 g of caster sugar
1 packet of vanilla sugar
1/2 orange
1/2 lemon

Step-by-step directions

1- Wash and hull the strawberries.

2- Set aside 12 for decoration.

3- Blend the rest with the caster sugar, vanilla sugar, orange juice and lemon juice.

4- Chill for 2 hours.

5- Cut the gingerbread into cubes. Quickly brown it in a pan with butter, remove and set aside.

6- When serving, add the reserved strawberries cut into cubes on top of the gazpacho.
Serve very cold with gingerbread croutons

Chef Patrick's Comment

Why gazpacho? When it's a strawberry soup.

Croutons Chèvre frais Facile et rapide

Wine Pairing

🍷 Coteaux du Layon Val de Loire

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