Recipe: Light redberry cake

Name: Gateau aérien aux fruits rouges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 portions
Ingredients: Pour un grand moule de gateau aérien aux fruits rouges de 8 à 10 personnes:500 g de fromage blanc égoutté 20% au maximum3 oeufs (3jaunes et 3 blancs)50 g de sucre semoule mélangé avec un sachet de sucre vanillé(ou du Splenda si vraiment vous ne vous servez que de cela)70 g de fécule de pommes de terre (ou maïzena)1 sachet de levure 'chimique'200 g de fraises lavées et équeutées puis émincées200 g de framboises équeutées100 g de groseilles rouges lavées et égrappées

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (13 reviews) Desserts

Prep 15 min

Cook 35 min

Total 50 min

Servings 10 serv.

une recette spécial diabétiques

Ingredients for 10 servings

This is a recipe adequate for persons suffering from type 2-diabetes
For a large mould of Light Redberry Cake for 8 to 10 persons:
500 grams (1 lb) of drained cottage cheese (20% fat maximum)
3 eggs (whites and yolks)
50 grams (1.5 oz) caster sugar + 1 bag (10 grams (1/3 oz) vanilla flavoured sugar
50 grams starch (from potatoe or corn)
1 bag (1/3 oz) baking powder
200 grams /1/2 lb) strawberries, cut in slices
200 grams rapsberries
100 grams (1/4 lb) redcurrants

Step-by-step directions

1/pre-heat the oven at 374°F

2/in a bowl, blend the 3 yolks with the suggars, using a wheat to make the mixture lightening, then slowly add the cottage cheese, the starch and the baking powder, continue wheaping and keep into the fridge

3/in a salad bowl, stiffly beat the eggwhites with a wheap

4/get the salad bowl out of the fride and carefully incorporate the eggwhites

5/pour half of the mixture into a large teflon or flexipan like mould, then cover the mixture with the fresh fruit and cover with the second half of the mixture

6/cook it at half high of the oven during 30 minutes and test the full cooking with the blade of a knife or a needle that must be dry when taking it off the cake

This cake can be served lukewarm or cold and the diabetic people (and the others !) will love it

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