Recipe: Homemade vanilla ice cream with soy milk

This is a base:

1- Dissolve your starch or cornstarch in your cold milk, then add the caster sugar and flavoring.

2- Pour into a saucepan and over heat thicken slowly while constantly stirring with a whisk, when you have boiled for 2 minutes transfer onto a baking sheet dusting with a little icing sugar.

3- When it is completely cold, pour into your ice cream maker with your soy cream until it sets.
There is your "base", then let your imagination take over.
A few tasty suggestions:
- addition of instant coffee (Trablit)
- chocolate powder type Van Hooten
- liquid caramel + a few grains of salt
etc...