Ingredients for 6 servings

  • 1 kilogram of starchy potatoes (Bintje for example)
  • 3 egg yolks from free-range eggs
  • 300 g approximately of type 45 flour
  • 50 g of freshly grated Parmesan
  • a dash of olive oil
  • a knob of butter 1/salt in spread form
  • salt, pepper and nutmeg zest