Recipe: Gratin of vegetables with reblochon

Name: Gratin de légumes au reblochon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 portions
Ingredients: 2 courgettes5 carottes1 cèleri rave1 oignon3 gousses d'ail1 c à café d'aneth1 c à café de fenouil170 g de lardons allumettes fumés300 g de reblochonHuile d'olive

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Other dishes

Prep 20 min

Cook 30 min

Total 50 min

Servings 2 serv.

Reblochon is not just for tartiflette, as proof here is this vegetable gratin recipe.

Ingredients for 2 servings

2 zucchini
5 carrots
1 celeriac
1 onion
3 garlic cloves
1 teaspoon of dill
1 teaspoon of fennel
170 g of smoked lardons
300 g of reblochon
Olive oil

Step-by-step directions

Preheat oven to 200°C
Peel all vegetables except the zucchini and cut them into sticks, not too thin.
Heat a little olive oil in a pot, sauté the sliced onion, add the lardons and brown them. Add the celeriac, carrots, pressed garlic, dill, fennel and let cook for 15 minutes. Add the zucchini 5 minutes before the end of cooking. Salt and pepper.
Put some of the vegetables in a gratin dish, place slices of reblochon on top, cover with the remaining vegetables and finish with the reblochon.
Bake for 10 minutes in the preheated 200°C oven. Serve immediately.

Chef Patrick's Comment

Good recipe. Personally I would do it the same way but I would mix my vegetables with 10cl of liquid cream and 2 beaten eggs then I would place my reblochon slices on top because I think that 2 layers of this excellent cheese salt the whole dish a bit too much.

Gratin de pommes de terre Reblochon Gratin Gratin de légumes