Ingredients for 4 servings

  • 1 kg 200 gr of pork shank cut into slices (osso bucco style)
  • 3 carrots
  • 1 large celery stalk
  • 1 large leek white
  • 2 tbsp of flour
  • olive oil
  • 1 bay leaf
  • 2/3 juniper berries
  • 2 cloves
  • 1 onion
  • 2 shallots
  • 2 tbsp of tomato paste
  • 1 glass of white wine
  • water
  • 3 peeled roma tomatoes cut into cubes