Recipe: La tartouffle a la lotoise

1- In a sauté pan pour 3 tablespoons of olive oil, then add your garlic slices then your diced courgettes, then let sweat for 5 minutes, followed by the diced tomatoes, the diced peppers salt and pepper and let sweat gently covered for 8 minutes .

2- Preheat your oven to 200°(th6+)

3- Transfer your filling to a salad bowl add the crushed walnuts then incorporate your cream mixture eggs and turmeric.

4- Install your puff pastry round on your tart mold prick the bottom then pour your preparation into the oven at mid-height for 40 minutes 20 at 200° then 20 at 180°.
During cooking, in a pan with a little butter and oil sauté your girolles salt and pepper add at the end if you like chives and a little chopped garlic.
Then remove your Tartouffle from the oven and scatter your pan of girolles on top.