Recipe: Smoked Wild Trout in All Its Forms

Name: La truite sauvage fumée dans tous ses états
Prep time: 25 min
Cook time: 5 min
Total time: 90 min
Yield: 6 portions
Ingredients: 5 belles tranches de truite sauvage fumée; 130 g d'oeufs de truite sauvage fumés; 1 concombre bio épluché ouvert en 2 puis taillez dedans des bâtonnets d'a peu prés 6cm de longueur sur 1 d'épaisseur; 12 a 15 blinis artisanaux; 2 citrons non traités taillés en 8 tranches; raifort; quelques câpres.

By chef patrick ★ ★ ★ ★ ★ 4/5 (6 reviews) Starters

Prep 25 min

Cook 5 min

Rest 1h

Total 1h30

Servings 6 serv.

Ingredients for 6 servings

5 beautiful slices of smoked wild trout
130 g smoked wild trout roe
1 organic cucumber peeled, cut in half, then cut into sticks approximately 6cm long by 1cm thick
12 to 15 artisanal blinis
2 untreated lemons cut into 8 slices
horseradish
a few capers

Step-by-step directions

1 Make wide strips from your trout fillets.

2 Here's what comes next
Take 1 cucumber stick, add a little horseradish on top
then wrap it with a strip of smoked trout, hold it all together with a pick and continue until the end, arrange everything around a nice round plate.
Then arrange your blinis and place a spoonful of your roe on each one, if it's just adults, pour a drop of vodka on each.
Intersperse a slice of lemon around the plate and top your picks with a caper.

Truite aux amandes Sauce froide pour terrine de poisson