Ingredients for 4 servings

Curious, you say?
  • Prepare this simple and quick recipe since it will only take you 5 minutes to execute.
  • All 3 flavors are well present: the tender flesh of calf's liver, the sweet and tangy taste of raspberries and the hint of acidity provided by balsamic vinegar.
  • Pan-fried calf's liver with raspberries for 4 people:
  • 4 slices of very pale calf's liver
  • 150 to 160 g
  • (especially no trace of whitish blood vessels)
  • 120 g of garden raspberries (if you have any) clean and hulled
  • 20 g of half-salt butter + a few drops of rapeseed oil
  • 5 cl of good balsamic vinegar
  • a little ground pepper
  • salt