Recipe: The Jumping Grey Shrimp Charente-Style

Name: Les crevettes grises sautillantes a la charentaise
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 4 portions
Ingredients: 400 g de crevettes grises bien vivantes sorties de l'eau2gousses d'ail épluchées dégermées et émincéesherbes du jardin hachées(persil plat cerfeuil etc)8 cl de bonne 'huile d'olives30 g de beurre 1/2 Sel charentais bien surpoivre du moulin (Timut si vous avez).

By chef patrick ★ ★ ★ ★ ★ 4.1/5 (15 reviews) Fishes

Prep 15 min

Cook 10 min

Rest 1h

Total 1h25

Servings 4 serv.

Ingredients for 4 servings

400 g of grey shrimp very much alive just out of water
2 cloves of garlic peeled, degerminated and sliced
chopped garden herbs (flat parsley, chervil etc)
8 cl of good olive oil
30 g of butter 1/2 Charentais salt of course
freshly ground pepper (Timut if you have it).

Step-by-step directions

1- At mealtime, place a large skillet over the heat then pour in the olive oil and the slices of new garlic when the oil is very hot, pour in your shrimp (covering them otherwise they will jump everywhere) after 2 minutes continue to toss them, pepper generously.

2- Place your 4 heated plates, in your shrimp quickly add your herbs and butter then distribute into your plates.
Served with toasted country bread, salted butter and a little fleur de sel simple recipe but divine to taste.

Orties Cuisine traditionnelle