Recipe: Blonde lentils in salade niçoise

Name: Les lentilles blondes en salade nicoise
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 4 portions
Ingredients: 200 g de lentilles blondes (St Flour)Pour la \\"Niçoise\\"3 poivrons de couleur différentes dégrainés et taillés en petits dés.2 tomates émondées et taillées en petits dés6 feuilles d'olivier émincées6 olives noires émincées2 gousses d'ail dégermées et émincées(la peau gardée)thym et laurierhuile d'olivesel fin et piment d'Espelette.

By chef patrick ★ ★ ★ ★ ★ 4.5/5 (15 reviews) Starters

Prep 30 min

Cook 25 min

Rest 1h

Total 1h55

Servings 4 serv.

Ingredients for 4 servings

200 g of blonde lentils (St Flour)
For the "Niçoise"
3 bell peppers of different colors, deseeded and cut into small dice.
2 blanched tomatoes and cut into small dice
6 olive leaves thinly sliced
6 black olives thinly sliced
2 garlic cloves, degemmed and thinly sliced (skin kept)
thyme and bay leaf
olive oil
fine salt and Espelette pepper.

Step-by-step directions

1- In a pot pour 2 tablespoons of olive oil then add the bell peppers, tomato, olives, olive leaves, salt and pepper with Espelette, cover and let simmer 30 minutes on low heat.

2- In another pot, pour a little oil then add the lentils and add liquid to 4 times the volume then in a tea infuser ball place thyme bay leaf and garlic skin then cook with the lentils cooking 22 minutes salt only in the last 5 minutes then turn off while covered 10 minutes.

3- Drain your lentils and pour them into your Niçoise bring to a boil taste it then let cool and wait until tomorrow to enjoy this delicious salad.

Lentilles Salade de lentilles