Recipe: Buckwheat madeleines

Name: Madeleines à la farine de sarrasin
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: Madeleines à la farine de sarrasin pour 24 madeleines environ :4 œufs très frais220 g de farine de sarrasin bio + 50 g de maïzena tamisées ensemble130 g de bon beurre fondu200 g de sucre semoule8 cl de lait entierquelques gouttes d'extrait de vanille1 sachet de levure chimique

By chef patrick ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Cook 10 min

Rest 2h

Total 2h20

Ingredients

(for 24 madeleines) :

4 very fresh eggs
220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both sieved together
130 grams (4 oz) melt butter
200 grams (nearly ½ lb) caster sugar
8 centiliters (2.7 fl oz) plain full fat milk

A few vanilla extract drops

1 small bag (1/3 oz) baking powder made of corn/maize starch

Step-by-step directions

1- In a salad bowl, pour the flour/starch mixture, make a hole in the middle and pour into it sugar, milk, eggs, vanilla and baking powder. Stir well with a whip and when the mixture is compact, pour the (liquid) melt butter (still keep whipping) untill fully incorporated. Cover with a clean cloth and let the mixture at room temperature during 2 hours.

2- Pre-heat the oven at 464°F

3- Butter the inside of madeleine moulds (unless they are soft Teflon coated moulds) and half fill them with the mixture

4- Cook at 464°F during 6 minutes then at 392°F (without opening the oven) during 4 minutes

Everyone will appreciate those delicious madeleines.

Œufs mollets Œufs de saumon fumé