Recipe: Madeleines with grapefruit zests

Name: Madeleines aux zestes de pamplemousse
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Pâte à madeleine aux zestes de pamplemousse pour 25 pièces :3 oeufs125 g de sucre semoule150 g de farine1 sachet de levure1 pamplemousse130 g de beurre

By chef patrick ★ ★ ★ ★ ★ 4.9/5 (9 reviews) Desserts

Prep 20 min

Cook 10 min

Total 30 min

Ingredients

Madeleine batter with grapefruit zests for 25 pieces:
3 eggs
125 g of caster sugar
150 g of flour
1 packet of baking powder
1 grapefruit
130 g of butter

Step-by-step directions

1- Make the zests being careful not to leave any white skin, slice finely into julienne (thin sticks).

2- In a bowl whiten the eggs and sugar then add the flour mixed with the baking powder and the warm melted butter and the zests.

3- Fill half of your mold cavities (tefal or flexipan) and place in the fridge for ¼ hour.

4- Turn on your oven to 220°(th7), bake your madeleines for 5 minutes at this temperature then lower to 190°(th 6) for 5 more minutes. Remove from mold immediately after taking out of the oven.
These madeleines with grapefruit zests are enjoyed with all kinds of creams but the best of the best is to dip them in a good chocolate fondue.

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