Recipe: Sarthoise Marmite

Name: Marmite sarthoise
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Ingredients: 700 g de blanc de poulet120 g de cuisse de lapin désossée140 g de champignons de paris100 g de jambon blanc25 cl de jasnières25 cl de fond de veau20 cl de crème fraiche500 g de choux vert lavés le coeur retiré et émincé200 g de carottes épluchées

By ti chef ★ ★ ★ ★ ★ 3/5 (1 reviews) Other dishes

Prep 20 min

Cook 30 min

Total 50 min

Servings 4 serv.

Ingredients for 4 servings

700 g chicken breast
120 g boneless rabbit thigh
140 g button mushrooms
100 g ham
25 cl Jasnières wine
25 cl veal stock
20 cl sour cream
500 g green cabbage washed, cored and sliced
200 g peeled carrots

Step-by-step directions

1- Slice the chicken and rabbit, cut the ham into small dice, slice the mushrooms and cabbage and cut the carrots into julienne.

2- In a skillet sauté the meats separately in a little peanut oil.

3- Remove the meats, sauté the mushrooms, add the ham. Remove, deglaze with white wine and reduce by 3/4.

4- Add the veal stock then the cream, bring to a boil for a few minutes.

5- Return the meats and mushroom ham garnish to the sauce and simmer for a few minutes.

6- Cook the cabbage and carrots for 20 minutes in a steamer, they should remain crispy!

7- Serve meats and vegetables separately. with this regional dish you can drink a Jasnières and yes, wine in Sarthe does exist...
I cook the vegetables in a pressure cooker, but without putting it under pressure. you can very easily monitor the cooking.