Recipe: Meunière aux cèpes

Name: Meunière aux cèpes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: filets de sole, de turbot ,de limande, de perche,de sandre, de barbue…Meunière aux cèpes pour 2 personnesDeux filet de poisson à votre convenancefarinebeurrehuilequelques cèpes poèlés

By chef patrick ★ ★ ★ ★ ★ 4/5 (5 reviews) Fishes

Prep 15 min

Cook 10 min

Total 25 min

Servings 2 serv.

All firm-fleshed fish can benefit from this preparation called "meunière aux cèpes"

Ingredients for 2 servings

sole, turbot, plaice, perch, pike-perch, brill fillets…
Meunière aux cèpes for 2 people
Two fish fillets of your choice
flour
butter
oil
a few sautéed cèpes

Step-by-step directions

Season your filets, pass them very quickly through flour and remove the excess by tapping, then cook them in a pan in a foamy mixture of grapeseed oil and butter.
Then arrange on your hot plate the filets in the center with sautéed cèpes with or without parsley garnish on top and for example a small coulis of tomato with basil around.
You can also combine your cèpes and tomato sauce with fish cooked in the oven: bass, sea bream, monkfish roast…

Cèpes Poisson Limande