Recipe: Mini pine nut and honey tarts

Name: Mini tartes aux pignons de pin et au miel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 portions
Ingredients: Pour la pâte:120 g de farine.120 g de beurre coupé en petits morceaux.quelques gouttes d'extrait de vanille.Pour la garniture:80 g de pignons de pin.20 g de beurre fondu.175 g de miel.2 cas de sucre brun en poudre.sucre glace

By sunshining ★ ★ ★ ★ ★ 4.5/5 (13 reviews) Desserts

Prep 10 min

Cook 15 min

Total 25 min

Servings 10 serv.

Ingredients for 10 servings

For the dough:

120 g of flour.
120 g of butter cut into small pieces.
a few drops of vanilla extract.

For the filling:

80 g of pine nuts.
20 g of melted butter.
175 g of honey.
2 tbsp of brown sugar powder.
powdered sugar

Step-by-step directions

1- Prepare the dough; pour the sifted flour into a large bowl, work the butter into the flour with your fingertips until you obtain fine breadcrumbs.

2- On a floured work surface, knead the dough, then roll it out, cut out rounds with a cookie cutter, carefully remove them and line the cavities of the mini-muffin tins.

3- Prepare the filling; spread the pine nuts on a baking sheet and lightly toast for 2 minutes.

4- Let cool, then distribute them in the mini tarts, mix the melted butter, honey and brown sugar with a fork, then cover the pine nuts with this mixture.

5- Bake and cook for 15 minutes until the mini tarts are golden, let cool slightly before unmolding.

6- Let cool, and sprinkle with powdered sugar before serving.

Chef Patrick's Comment

Hello. Excellent recipe, personally I would only use 100g of honey because 175g + 2 tablespoons of brown sugar, I find that the balance of this recipe is too "sweet" to enjoy with a steaming mint tea.

Préparer steak tartare Beurre