Recipe: My Curried Pork Stir-Fry

- Cut the pork into small dice (or strips) and set aside.
- Wash and dry the bell pepper, remove the stem and white parts then cut into small cubes.
- Peel and thinly slice the onion.
- In a sauté pan, heat two tablespoons of olive oil and brown the pork for a few minutes.
- Add the onion and bell pepper and continue cooking over high heat for 5 minutes.
- Add the curry, raisins, cornstarch, mustard and salt, mix well.
- Continue cooking for about 10 minutes over medium heat, until the sauce thickens, stirring constantly.
- Sprinkle with coriander, paprika, Espelette pepper or parsley and cook for 3 minutes in a preheated 210° (th 7) oven.
- Serve immediately very hot with a side dish (Semmel Knoedeln for example, and salad)