Recipe: Beet Mousse

Name: Mousse de betteraves
Prep time: 5 min
Total time: 245 min
Yield: 6 portions
Ingredients: 4 belles betteraves cuites2 cuillères à soupe de vinaigre de xérès ou balsamique(je n'avais pas de xérès)1 belle gousse d'ail20 cl d'eau10 cl d'huile d'olivesel, poivre6 brins de persil

By cuisine et partage ★ ★ ★ ★ ★ 4.3/5 (11 reviews) Starters

Prep 5 min

Rest 4h

Total 4h05

Servings 6 serv.

Ingredients for 6 servings

4 beautiful cooked beets
2 tablespoons sherry vinegar or balsamic (I didn't have sherry)
1 beautiful garlic clove
20 cl water
10 cl olive oil
salt, pepper
6 sprigs of parsley

Step-by-step directions

1- Peel the beets and cut them into pieces, peel and cut the garlic into small pieces.

2- Pour into your blender, the beets, water, vinegar, garlic, oil salt pepper and parsley. Mix everything until you get a nice mousse.

3- Pour into glasses and refrigerate for 4 hours.
It's very quick and tasty (even for those who are not beet fans: -) !!!

Chef Patrick's Comment

A long time ago I had prepared this kind of pretty and excellent recipe, I had worked on it with hibiscus flower vinegar served in small glasses with a little ball of vanilla ice cream placed inside and a very thin slice of raw beet on top.

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