Recipe: Lemon Tuna Mousse

Name: Mousse de thon citronnée
Prep time: 15 min
Cook time: 1 min
Total time: 136 min
Ingredients: 1 boîte de thon de 400 g au naturel250 g de mascarpone1 cuillère à soupe de moutardele jus d'1/2 citron vert (ou jaune)décoration avec des œufs de lumps (rouge, noir)sel, poivre de Sichuantuiles au parmesan : 1 sachet de parmesan rajouter du suggestion, thym, nigelle..

By cuisine et partage ★ ★ ★ ★ ★ 4.6/5 (11 reviews) Starters

Prep 15 min

Cook 1 min

Rest 2h

Total 2h16

A light appetizer in the form of verrines made with tuna, mascarpone and parmesan crisps.

Ingredients

1 can of tuna (400 g) in natural brine
250 g mascarpone
1 tablespoon mustard
juice of 1/2 lime (or lemon)

decoration with lump roe (red, black)salt, Sichuan pepper

parmesan crisps: 1 packet of parmesan add suggestion, thyme, nigella..

Step-by-step directions

1- Drain your can of tuna well, finely blend the tuna, add the mascarpone, the tablespoon of mustard as well as the lemon juice, salt, Sichuan pepper or 5-spice. Fill your verrines, decorate with lump roe and refrigerate for 2 hours. Serve with a parmesan crisp.

2- For the parmesan crisp, heat a small non-stick pan, take 1 to 2 teaspoons, spread it quickly with the back of the spoon (you can flavor them with thyme, nigella or other).

3- Cook for 30 seconds and flip with a flat spatula, do the same for the second side. Put on a plate, the crisp will harden. To shape it, take a rolling pin and place it on top, the crisp will take shape.
Now to the table!!!!