Recipe: White Chocolate Mousse

Name: Mousseline de chocolat blanc
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 portions
Ingredients: un joli dessert léger et rafraîchissant300 gr de chocolat blanc haché50 cl de crème liquide 30%6 cl de Peppermint (ou sirop de menthe s'il y a des enfants)1 citron vert (le jus d'un coté et les zestes coupés très fins et blanchis pendant 5 minutes de l'autre)

By chef patrick ★ ★ ★ ★ ★ 4.5/5 (12 reviews) Desserts

Prep 15 min

Cook 5 min

Total 20 min

Servings 6 serv.

Ingredients for 6 servings

a lovely light and refreshing dessert
300 g white chocolate chopped
50 cl of liquid cream 30%
6 cl of Peppermint (or mint syrup if there are children)
1 lime (juice on one side and zest cut very fine and blanched for 5 minutes on the other)

Step-by-step directions

1- Pour your 30cl of cream and lime juice into a bowl in the freezer for 10 minutes

2- Bring the remaining 20 cl of cream to a boil, then, off the heat add the white chocolate cut into small pieces. mix with a spatula and set aside until everything is cold

3- Take the bowl out of the freezer and whip into whipped cream with a whisk or mixer.

4- incorporate then 2 tablespoons of cream into the chocolate and stir with a whisk then add the rest by mixing and lifting with a spatula (like for a soufflé) and incorporate the zests.

5- Divide into 6 lovely bowls or nice glasses put in the refrigerator for 2 hours.

6- When serving pour a spoonful of peppermint (or mint syrup) on top.
After a rather heavy meal this dessert will work wonders.

Citron vert Chocolat blanc Mousseline