Recipe: Stracciatella Muffins with Nutella

Name: Muffins straciatella au nutella
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Muffins straciatella au nutella pour 10 gros muffins :4 càs bombées de nutella1 yaourt nature3 oeufs220 g de farine1 sachet de levure chimique5 cl d'huile colza100 g de sucre1 pincée de sel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.5/5 (4 reviews) Desserts

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

Stracciatella muffins with Nutella for 10 large muffins:
4 heaping tablespoons of Nutella
1 plain yogurt
3 eggs
220 g flour
1 packet of baking powder
5 cl canola oil
100 g sugar
1 pinch of salt

Step-by-step directions

1/ Preheat the oven to 180°c.
2/ In a bowl, whisk the eggs and sugar until the mixture whitens. Add the yogurt, oil and salt. Mix again until you obtain a smooth and homogeneous preparation.
3/ Mix the flour and baking powder. Sift them and incorporate them gradually with a wooden spatula to the mixture, mix until the batter is smooth.
4/ Distribute the preparation into silicone muffin molds, until halfway up.
5/ Heat the Nutella for a few seconds in the microwave to soften it.
6/ Place a small tablespoon of Nutella on top of each muffin. In each indentation, push a pointed object into the center of the preparation (a chopstick for me), turn gently to form Nutella swirls inside the batter. Bake for 25 minutes.
7/ Unmold and let cool on a rack.

Chef Patrick's Comment

Yum yum okay except that given the amount of palm oil contained in Nutella + canola oil, isn't that a bit much? You can also add a strawberry Tagada candy in the middle of each warm muffin.

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