Recipe: Scallops with Curry

1/ in a pan, sauté the scallops in butter for one minute on each side.
2/ add the finely sliced shallots and the teaspoon of curry, then the crushed garlic. cook while stirring for 1 minute.
3/ pour in the white wine, bring to a boil, add the veal stock and let reduce. the sauce should become creamy, but remain quite liquid. salt and pepper, all that's left is to serve accompanied by basmati rice.
this curry sauce goes very well with white meats and poultry.