Recipe: Mimosa Eggs - Josefa's Version

Name: oeufs mimosas meme josefa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 4 œufs cuits durs et écalés (10 minutes dans l'eau bouillante)vinaigrette personnellefeuilles de saladetomates cerises100 g de crevettes décortiquées120 g de thon en boite naturel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Starters

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

4 hard-boiled eggs and shelled (10 minutes in boiling water)
personal vinaigrette
salad leaves
cherry tomatoes
100 g of shelled shrimp
120 g of canned tuna in natural juice

Step-by-step directions

1- Shell the eggs.

2- Cut them in half and remove the yolks.

3- Make a vinaigrette with sour cream, vinegar or lemon juice, shallot, salt, pepper, parsley.

4- Crush the yolks and mix them with the vinaigrette.

5- Put a shrimp or some tuna in the whites and fill with vinaigrette.

6- In a dish put salad leaves and place the eggs and tomatoes on top.

Chef Patrick's Comment

Nice recipe for "mimosa" eggs. The principle is well explained here. Normally you add the sifted yolks on top of the eggs (and not in the vinaigrette) at the last moment, they are then called Mimosa like the color of the flower.

Oeufs Crevettes Oeufs durs