Ingredients for 4 servings
- 250 g of flour
- 30 g of sugar
- 2 eggs
- 1 packet of baking powder
- 65 g of butter
- 1 pinch of salt
- 30 cl of milk
Recipe: Pancakes
Prep
10 min
Cook
5 min
Total
15 min
Servings
4 serv.
Step-by-step directions
Put the flour, baking powder and sugar in a bowl. Then add the whole eggs and mix.
Then add the butter that you will have previously melted, then gradually dilute the mixture with milk to avoid lumps.
Let rest for at least 1 hour in the refrigerator.
Cook like crepes, but making them smaller.
Chef Patrick's Comment
This recipe can be transformed into a savory recipe by removing the sugar, it will then be ideal for preparing your pancakes served warm and thus accompany smoked fish and, of course caviar.
Wine Pairing
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