Recipe: Almond Milk Pancakes

Name: Pancakes au lait d'amande
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: Pancakes :3 oeufs300 g de farine T 5530 cl de lait d'amandes ou de lait entier30 g d'huile de noisette90 g de sucre blond raffiné1/2 sachet de levure chimique1 sachet de sucre vanillé1 pincée de sel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 40 min

Cook 15 min

Total 55 min

Ingredients

Pancakes:

3 eggs
300 g of T 55 flour
30 cl of almond milk or whole milk
30 g of hazelnut oil
90 g of refined blond sugar
1/2 packet of baking powder
1 packet of vanilla sugar
1 pinch of salt

Step-by-step directions

In a bowl put the flour, sugar, vanilla sugar, salt and baking powder and make a well.
Separate the whites from the yolks, whip the whites until stiff peaks form.
Add 15 cl of milk very gradually along with the egg yolks so that everything is well mixed and beat strongly to avoid lumps.
Once the batter is homogeneous, slowly add the other 15cl of milk and hazelnut oil while stirring, then gently fold in the whipped whites by lifting and cutting.
Refrigerate for 30 to 40 minutes.
Heat and grease a pan with a little oil on a paper towel.
Pour a small ladle of batter into the pan. As soon as a multitude of small bubbles appear on the surface you can flip the pancake.