Recipe: Coconut panna cotta with pineapple and lemon zest

Name: Panna cotta coco ananas et zeste de citrons
Prep time: 5 min
Total time: 125 min
Yield: 3 portions
Ingredients: 20 cl de crème liquide20 cl de lait de coco1 cuillère à café de "agar-agar"90 g de sucrele zeste d'un citron non traité1 ananas1 cuillère à soupe de rhum ambré2 cuillères à soupe de sucre roux

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Prep 5 min

Rest 2h

Total 2h05

Servings 3 serv.

Panna cotta, an Italian dessert made with cream and sugar, here is an exotic version.

Ingredients for 3 servings

20 cl of liquid cream
20 cl of coconut milk
1 teaspoon of "agar-agar"
90 g of sugar
the zest of an untreated lemon
1 pineapple
1 tablespoon of amber rum
2 tablespoons of brown sugar

Step-by-step directions

1/ Start by cleaning the pineapple, cut it into pieces and let it marinate in the rum + brown sugar. Set aside.
2/ In a saucepan mix the coconut milk, agar-agar, lemon zest, cream and sugar. Cook for 3 minutes over low heat.
3/ Pour into glasses and once cooled, refrigerate for at least 2 hours. (you can make this dessert the day before for the next day).
4/ When ready to serve, add your drained pineapple pieces. It's ready!!!