Recipe: Pasta with a Thousand Flavors

Name: Pâtes aux milles saveurs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Ingredients: 500 g de macaronis2 cubes de bouillon de volaillesel, poivre blanc, poivre noir au moulin1 cuiller a soupe rase paprika, un peu de pili-pili,une pincée de fleur de thym, et d'origan séché des feuilles de coriandre fraîche et de basilic

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (6 reviews) Vegetables

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

these pasta are an ideal accompaniment for a good barbecue in the sunshine with a nice glass of wine

Ingredients for 4 servings

500 g of macaroni
2 chicken stock cubes
salt, white pepper, black pepper from the mill
1 heaping tablespoon paprika, a bit of pili-pili,
a pinch of thyme flowers, and dried oregano fresh coriander leaves and basil

Step-by-step directions

1/ Bring 3 liters of salted water to a boil.
2/ Add the chicken stock cubes to the boiling water, stir and wait 1 minute.
3/ Plunge the pasta into the water
then at half-cooking time (6 minutes), add all the spices, generously for the paprika, the salt, more lightly for the pili-pili unless you really like it very spicy (watch out for your stomach).
Stir from time to time.
4/ Once the pasta is cooked, drain it then add your freshly chopped herbs and 2 tablespoons of olive oil.
You can serve this pasta hot or even cold as a salad, enjoy