Recipe: Sautéed Pasta with Peppered Vegetables

Name: Pâtes sautées aux légumes poivrés
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Ingredients: 500 g de macaronis (ou spaghetti)500 g de dés de courgettes d'aubergines de poivrons rouges et verts et de tomates cerises-1 dl d'huile d'olivepoivre noir, poivre blanc,du moulin sel et herbes de provence

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (6 reviews) Vegetables

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

500 g of macaroni (or spaghetti)
500 g of diced zucchini, eggplant, red and green peppers and cherry tomatoes
1 dl of olive oil
black pepper, white pepper, freshly ground salt and Herbes de Provence

Step-by-step directions

- bring salted water to a boil
- plunge the pasta and cook according to the indicated time
- put your olive oil in a pan or sauté pan if you have one
- sauté the vegetables in the oil for 3 minutes, salt then add the cherry tomatoes cut into quarters
- drain the pasta thoroughly
- add the pasta to the vegetables and mix everything together
- pepper generously with both peppers, taste then add the Herbes de Provence
- serve very hot