Recipe: Little Maras-Pistachio from the Woods

Name: Petit Maras-Pistache des Bois
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Pour les sablés :200 g de farine de riz125 g de margarine végétale non hydrogénée100 g de sucre de canne non raffiné80 g de pistaches non salée et émondées1 oeuf1 pincée de selPour la crème pâtissière :500 ml de lait d'amandes2 oeufs2 càs de sirop d'agave1/2 gousse de Vanille BioGarniture :500 g de fraises des Maras des BoisPour le Smoothie de Bananes-Cacao-Vanille :300 ml de lait de riz2 bananes2 pincées de cacao non sucré1/4 de gousse de Vanille Bio1 càs de sirop de rizQuelques gouttes de citron

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (9 reviews) Desserts

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

For the shortbreads:

200 g rice flour
125 g non-hydrogenated vegetable margarine
100 g unrefined cane sugar
80 g unsalted and blanched pistachios
1 egg
1 pinch of salt

For the pastry cream:

500 ml almond milk
2 eggs
2 tbsp agave syrup
1/2 pod Organic Vanilla

Topping:

500 g Maras des Bois strawberries

For the Banana-Cocoa-Vanilla Smoothie:

300 ml rice milk
2 bananas
2 pinches unsweetened cocoa
1/4 pod Organic Vanilla
1 tbsp rice syrup
A few drops of lemon

Step-by-step directions

Blend the flour, sugar, pistachios and salt. It should have a sand-like consistency. Add the margarine and knead by hand and form a ball, wrap it and let it rest 30-60 min in the refrigerator.
Preheat the oven to 180°C. Then spread the dough on a floured work surface and with a cookie cutter make circles. Let cool and set aside.
Pastry cream: Mix everything together and put the contents back in the pan and put back on the heat while constantly stirring. It should have a nice consistency. Let it cool and store in the fridge
Assembly Take the cookies and place one on each plate. Then put pastry cream on top, add the whole strawberries on top and place another shortbread on top.
For the smoothie In a blender put all the ingredients and blend. Serve well chilled with a straw!!!!!